FRIDAYS from 4 pm

SNACKS

-cashew nuts 45

-marinated olives 45

-potato crisps
with smetana and seaweed caviar 60

SMALLER PLATES

-gazpacho 85

-spicy tuna on rye bread / shrimp sandwich 90

BIGGER PLATES

-”pad thai”
with peanuts and coriander 135

-chickpea pattie
with cabbage, sweet potato and jalapeno 145

-shrimp salad
with fennel, cucumber and avocado 165

SWEET´S

-bananabread
with coconut cream and homemade nutella 65