LUNCH

-spicy tuna sandwich 90

-kelp noodle “pad thai”
with peanuts & coriander

-halloumi salad
with cabbage, pumpin seeds & tomato 145

– chickpea patties
with sweet potato & jalapeno 145

-shrimp salad
with fennel, cucumber & avocado 165

-gazpacho 115

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dessert

-bananabread
with coconut cream and homemade nutella 65

-“snickers” 30

-chocolate- & almond cake 45